Miss T’s Kitchen-Authentic Cooking

This restaurant is a vibrant celebration of all things Jamaican, encapsulating the essence of rustic country cuisine, the colorful tapestry of local culture, and the embrace of the great outdoors. At the same time, the oxtail stew has garnered renown and the irresistible allure of the curry goat beckons with equal appeal. The menu at Miss T’s offers a diverse array of preparations for fish and meat, whether you prefer steamed, escoveitch, brown stewed, grilled, in a delectable rundown sauce, or infused with curry flavors. As I sip on a glass of wine, I find myself comfortably ensconced in the rhythmic melodies of the background music, all while admiring the unique outdoors-meets-indoors decor. Miss T’s is a place without walls. It is a testament to its namesake, Anna-Kay Tomlinson (Miss T), a self-taught chef who transformed her passion for authentic Caribbean cuisine into one of Ocho Rios’ most acclaimed dining establishments. Year by year, its reputation continues to soar, and after partaking in an exceptional and reasonably priced meal, we bid farewell with spirits lifted.

Miss T’s is more than just a restaurant; it’s a culinary sanctuary that embodies the soul of Jamaica. The atmosphere is a fusion of nature and culture, with whimsical red fairy lights adorning the tree-like posts that support the restaurant’s roof and invite customers to eat outside. Anna-Kay Tomlinson’s journey from passionate home chef to the helm of one of Ocho Rios’ finest dining establishments is a testament to her dedication to authentic Caribbean cooking. As Miss T’s reputation grows more robust, it remains a cherished destination where patrons can relish the rich flavors of Jamaican cuisine, immerse themselves in the local culture, and find respite in the embrace of the great outdoors. Leaving Miss T’s after an exceptional and reasonably priced meal One can’t help but depart with a lifted spirit, having experienced the heart and soul of Jamaican culinary artistry.